Published : 07/17/2017 10:19:31
On the 11th and 13th of June we were present at the world of cheese in Tours. A first edition for us that was marked by numerous visits, but also by rewards: - Saffron butter of the bay of sum (Category Cow Milk) has been rewarded with a SILVER medal! - Bear Garlic Butter (Cow Milk Category) was awarded a bronze medal. - Yoghurt brewed vanilla from Papouasia and coconut (Category Cow Milk) was awarded with a SILVER medal These products are available on our website.